Two cool drink recipes from our cookbook, That Sounds Good! First up, it's Rock Star Drink from Glen David Andrews, which combines apple and ginger into a crisp cool libation. And Randy Fertel contributes the Mango Rumba. Read more

If you like the Pheasant, Quail and Andouille Gumbothat Prejean's sells at Jazz Fest, you'll like this dark roux-based gumbo. A couple of non-traditional techniques (browning the sausage and using freshly ground chile powder) give extra depth of flavor. Read more

Here's a Louisiana take on an Italian classic. It's New Orleans funk artist John "Papa" Gros' contribution to That Sounds Good!, WWOZ's cookbook of recipes from our Louisiana musical family. Fresh herbs, tomatoes, smoked chile powder and of course andouille combine to make a d... Read more

Want to make your own king cake this Mardi Gras? Here are three recipes: King Cake Cochon Style, Galette des Rois (French-Style King Cake), and King Cake with Cream Cheese Cinnamon Filling. Plus a King Cake cocktail. Read more

Want to make your own king cake this Mardi Gras? Here are three recipes: King Cake Cochon Style, Galette des Rois (French-Style King Cake), and King Cake with Cream Cheese Cinnamon Filling. Plus a King Cake cocktail. Read more

Here's a deceptively simple version of a Louisiana classic. It's Zydeco artist Chubby Carrier's contribution to That Sounds Good!, WWOZ's cookbook of recipes from our Louisiana musical family. The short list of ingredients produces a kind of country comfort food; in the versio... Read more

Salú's Potato and Cheddar Dumplings. This recipe for Potato and Cheddar Dumplings is featured on Salú's Oktoberfest Menu, beginning Saturday, September 19th and running through Sunday, October 4th. The menu consists of five hand picked German-inspired dishes alongside German b... Read more

Recipe courtesy of Araña Taqueria y Cantina (Magazine Street, New Orleans) This Peruvian staple balances freshness and spice that creates a balanced, rich, and delicious dish. Serve alongside your side of choice, such as lettuce or plantains, and eat directly after preparati... Read more

This simple, yet undeniable summer staple comes courtesy of Salú Bistro and Bar as a feature on their July BBQ Menu. Salu's recipe reinvents the classic side dish with decadent pork belly, veal stock, and of course some brown sugar. The entree pairing of your choice is going t... Read more

What's better than lighting up some charcoals on a beautiful sunny day? Take some fresh seasoned shrimp and top it off with this spicy and light Asian-inspired slaw to cool down on a hot day. It's the perfect summertime treat. Recipe courtesy of Louisiana Cookin' Magazine. Read more