This recipe for Lemon Meringue Pie is Walter Wolfman Washington's contribution to That Sounds Good: A Cookbook Celebrating 30 Years of WWOZ. Read more

This recipe for Dry Rub Baby Back Ribs is Joe Krown's contribution to That Sounds Good: A Cookbook Celebrating 30 Years of WWOZ. Read more

This recipe for Blackened Chops with Pineapple Salsa is Tricia Boutte's contribution to That Sounds Good: A Cookbook Celebrating 30 Years of WWOZ. Read more

This recipe for meatballs and marinara sauce is Billy Iuso's to contribution to That Sounds Good: A Cookbook Celebrating 30 Years of WWOZ. Read more

This recipe for home-made bread, is Paul Longstreth's contribution to That Sounds Good: A Cookbook Celebrating 30 Years of WWOZ. Read more

This recipe for home-made bread, is Paul Longstreth's contribution to That Sounds Good: A Cookbook Celebrating 30 Years of WWOZ. Read more

This recipe for home-made chocolate cake, is Jeremy Davenport's contribution to That Sounds Good: A Cookbook Celebrating 30 Years of WWOZ. Read more

This recipe, Kermit Ruffins' contribution to That Sounds Good: A Cookbook Celebrating 30 Years of WWOZ, offers a very New Orleans "barbecue swinging" take on Thanksgiving's main course. Read more

This recipe from That Sounds Good! Was contributed by Bonerama co-founder Craig Klein. It's both a recipe for a Louisiana culinary classic, and lesson in cooking philosophy. And no fair using Chinese crawfish! Read more

This recipe from That Sounds Good! Was contributed by Bonerama co-founder Craig Klein. It's both a recipe for a Louisiana culinary classic, and lesson in cooking philosophy. And no fair using Chinese crawfish! Read more