Saint John showcases the evolution of true New Orleans food, dating back to the 18th Century when Creole cuisine first got its start. Drawing inspiration from simple, sustainable family dishes meant to feed the masses and presenting those flavors in an elevated, yet approachable way, while evoking the nostalgia of Sunday dinners and old times of celebration, when French Quarter neighbors would go house to house, offering dishes made solely from the season’s crops and catches, and sharing in the celebration of community and good food.